Dinner with La Boulangerie pumpkin spice croissant toast, pumpkin spice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES), WATER, BUTTER (CREAM, NATURAL FLAVOR), PUMPKIN PUREE, SUGAR, PUMPKIN POWDER (DRIED PUMPKIN [PUMPKIN, MALTODEXTRIN, CORN FLOUR], WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR] NATURAL FLAVOR), YEAST, WHOLE MILK POWDER, SEA SALT, XANTHAN GUM, MILK PROTEIN, FERMENTED WHEAT FLOUR (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, VINEGAR, WHEAT GLUTEN, GUAR GUM.
La Boulangerie, breads & buns, serving 41 g, package 15 OZ/425 g. Ingredients as printed on the label.
Other pumpkin
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- Snap Kitchen pumpkin alfredo (l) with sage turkey sausage, pumpkinSnap Kitchen
- Anderson Erickson Dairy harvest pumpkin egg nog, harvest pumpkinAnderson Erickson Dairy
- Food Lion pumpkin spice flavored milk, pumpkin spiceFood Lion
- Lucky Leaf 100% pure pumpkin, pumpkinLucky Leaf
- Open Acres pumpkin & roasted apple soup, pumpkin & roasted appleOpen Acres
- Schwebel's pumpkin spice bread, pumpkin spiceSchwebel's
- Seneca Farms pumpkin pie mix, pumpkin pieSeneca Farms
- Hood pumpkin eggnog, pumpkinHood
- Best Choice pumpkin quick bread mix, pumpkinBest Choice
Cooks as pumpkin, seasoning. Half of it left? Use up the pumpkin.