Dinner with La Cascada quinoa-almond salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUINOA, GREEN LENTILS, CARAMELIZED ONIONS, SLICED ROASTED ALMONDS, DRIED CRANBERRIES, ZANTE CURRANTS, NON-GMO RICE BRAN OIL, EXTRA VIRGIN OLIVE OIL, PASTEURIZED ORANGE JUICE, POMEGRANATE JUICE CONCENTRATE, PASTEURIZED LIME JUICE, FRESH PARSLEY, SEA SALT, TURMERIC.
La Cascada, pickles, olives, peppers & relishes, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from La Cascada
Other quinoa
- Simply Balanced quinoa, corn & black beansSimply Balanced
- Truroots vegetable medley quinoa & brown rice blendTruroots
- Wegmans mountain red blend a medley of red heirloom rices, black quinoa and green lentils, mountain red blendWegmans
- Keen One Quinoa harrisa red pepper quinoa cup, harrisa red pepperKeen One Quinoa
- Pereg quinoa vegetablesPereg
- Pereg quinoa, lemon & herbsPereg
- Pereg quinoa ""all' italiana""Pereg
- Pereg quinoa with spinachPereg
- Mission chia & quinoa whole wheat+ tortilla, chia & quinoaMission
- Wegmans Organic seasoned brown rice & quinoa with garlic, garlicWegmans Organic
Cooks as quinoa. Half of it left? Use up the quinoa.