Dinner with La Cebolla Roja sweet & tangy pickled red onions, sweet & tangy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED ONIONS, RED WINE VINEGAR, SUGAR, BEET POWDER, SALT.
La Cebolla Roja, pickles, olives, peppers & relishes, serving 28 g, package 11.3 oz/320 gm. Ingredients as printed on the label.
More from La Cebolla Roja
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Cooks as onions. Half of it left? Use up the onions.