Dinner with La Ceiba honduran cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT DRY MILK, SALT, MODIFID FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, AND ANNATTO COLOR
La Ceiba, cream, serving 28 g, package 32 oz/908 g. Ingredients as printed on the label.