Dinner with La Choy general tao sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, LIQUID SUGAR (SUGAR, WATER), MOLASSES, SOY SAUCE (WATER, SOY SAUCE CONCENTRATE [ WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE {PRESERVATIVE}, SALT, CARAMEL COLOR), RICE VINEGAR, MODIFIED CORN STARCH, SESAME OIL, CONTAINS 2% OR LESS OF: CANOLA OIL, SESAME SEEDS, DRIED GARLIC, ONION POWDER, SPICE, CITRIC ACID, LEMON FLAVOR (CORN SYRUP, CITRIC ACID, NATURAL LEMON EXTRACT).
La Choy, oriental, mexican & ethnic sauces, serving 60 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from La Choy
- La Choy asian-style stir fry vegetables, asian-style
- La Choy sweet & sour chicken tempura white meat chicken with a bright and tangy sweet and sour sauce, sweet & sour chicken
- La Choy orange chicken tempura white meat chicken in a classic sweet orange sauce, orange chicken
- La Choy general tso's chicken tempura white meat chicken with a sweet and mildly spicy general tso's sauce, general tso's chicken
- La Choy fancy sliced chestnuts
- La Choy sauce, garlic hoisin
- La Choy fancy sliced chestnuts
- La Choy fancy sliced bamboo shoots
- La Choy teriyaki stir-fry marinade
- La Choy stir fry sauce, stir fry