Dinner with La Fe red hot peppers paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED HOT PEPPERS, SALT, CITRIC ACID TO ACIDITY, POTASSIUM SORBATE AS PRESERVATIVE.
La Fe, oriental, mexican & ethnic sauces, serving 14 g, package 7.5 oz/212 g. Ingredients as printed on the label.