Dinner with La Fe salvadorian style corn flour tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR COOKED WITH LIME WATER, SODIUM PROPIONATE, CELLULOSE GUM, POTASSIUM SORBATE, FUMARIC ACID ADDED TO PRESERVE FRESHNESS
La Fe, breads & buns, serving 56 GRM, package 30 oz. Ingredients as printed on the label.
More from La Fe
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Cooks as corn, tortillas, flour. Half of it left? Use up the corn.