Dinner with La Fe yellow dough for pastries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AND/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS. TBHQ AS ANTIOXIDANT. CITRIC ACID AS SYNERGIST. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER FOOD COLOR (PROPYLENE GLYCOL, YELLOW #5 & YELLOW #6, RED #40, CARAMEL COLOR), AND/OR (WATER, CERTIFIED YELLOW #5, #6 COLORS, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVES), SALT AND YELLOW PRUSSIATE OF SODA.
La Fe, frozen bread & dough, serving 40 g, package 14 oz/397 g. Ingredients as printed on the label.