Dinner with La Fe yellow dough for pastries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AN/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS, TBHQ AS ANTIOXIDANT, CITRIC ACID AS SYNERGIST, DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER, FOOD COLOR (PROPYLENE GLYCOL, YELLOW #5 & YELLOW #6, RED #40, CARAMEL COLOR), AND/OR (WATER, CERTIFIED YELLOW #5, #6 COLORS, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVES), SALT, YELLOW PRUSSIATE OF SODA
La Fe, breads & buns, serving 40 GRM. Ingredients as printed on the label.