Dinner with La Fe yellow pastry dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), VEGETABLE SHORTENING [PALM OIL, PALM OIL FRACTIONS, ANTIOXIDANT BLEND (TBHQ AND/OR BHT), CITRIC ACID (SYNERGIST)] AND/OR [REFINED AND DEODORIZED (PALM OIL, PALM OIL FRACTIONS), TBHQ (AS PRESERVATIVE), CITRIC ACID, DIMETHYLPOLYSILOXANE (ANTI-FOAM AGENT)], FOOD COLOR [(PROPYLENE GLYCOL, YELLOW 5, YELLOW 6, RED 40,CARAMEL COLOR) AND/OR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE))], WATER, SALT, YELLOW PRUSSIATE OF SODA
La Fe, frozen bread & dough, serving 57 GRM. Ingredients as printed on the label.