Dinner with La Marocaine harissa moroccan hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT PEPPERS, SWEET PEPPERS, PRESERVED LEMON, CARROTS, WATER, SUNFLOWER OIL, SALT, CARAWAY, CORIANDER, GARLIC, CITRIC ACID.
La Marocaine, ketchup, mustard, bbq & cheese sauce, serving 4 g, package 12 oz/339 g. Ingredients as printed on the label.
Other hot sauce
- Hawthorne Valley raw heat hot sauceHawthorne Valley
- Frankie V's Knchen creamy serrano hot sauceFrankie V's Knchen
- Southern Art hot sauceSouthern Art
- Hard Times Sauce Co hot sauceHard Times Sauce Co
- Hard Times Sauce Co. hot sauceHard Times Sauce Co.
- Hard Times Sauce Co. soilent green hot sauceHard Times Sauce Co.
- Cochon hot sauceCochon
- Hormel sriracha flavored deli chicken breast, srirachaHormel
- Hillshire Snacking grilled chicken bites with sweet chili sauceHillshire Snacking
- Dean Jacob's sriracha & himalayan pink salt seasoningDean Jacob's
Cooks as hot sauce. Half of it left? Use up the hot sauce.