Dinner with La Nuestra pickled hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT PEPPERS, WATER, CARROT OR ONION, SALT, ACETIC ACID AND SODIUM BENZOATE 0.1% AS A PRESERVATIVE.
La Nuestra, pickles, olives, peppers & relishes, serving 28 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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