Products / La Pasta Di Francesa
Dinner with La Pasta Di Francesa potato gnocchi with rice and spinaches
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATOES (65%) [WATER, POTATO FLAKES (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVORS)], RICE FLOUR 25%, POTATO STARCH, DEHYDRATED SPINACHES 3%, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
La Pasta Di Francesa, pasta by shape & type, serving 120 g, package 500 g/17.6 oz. Ingredients as printed on the label.
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Cooks as potatoes, gnocchi, rice. Half of it left? Use up the potatoes.