Dinner with La Perla tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CORN COOKED WITH LIME-WATER. SODIUM PROPIONATE, CELLULOSE GUM, FUMARIC ACID AND SORBIC ACID ADDED TO PRESERVE FRESHNESS.
La Perla, mexican dinner mixes, serving 52 g, package 935.53 g/32 oz. Ingredients as printed on the label.
More from La Perla
Other tortillas
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- Northgate Market flour tortilla, flourNorthgate Market
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- Harris Teeter flour large burrito tortillas, flourHarris Teeter
- Crazy Fresh turkey havarti wheat wrap, turkey havarti wheatCrazy Fresh
Cooks as tortillas.