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Products / La Petite France Bakery

Dinner with La Petite France Bakery seasoned french croutons

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

WATER, FLOUR WHOLE WHEAT, CANOLA OIL, WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT (SALT, YELLOW PRUSSIATE OF SODA), VITAL WHEAT GLUTEN, ENZYMES, GARLIC, CALCIUM PROPIONATE(PERSERVATIVE), BLACK PEPPER, OREGANO, BASIL

La Petite France Bakery, breads & buns, serving 15 g. Ingredients as printed on the label.

Other croutons

Cooks as croutons. Half of it left? Use up the croutons.