Dinner with La Preferida enriched fidelini fideos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA/DURUM FLOUR - ENRICHED WITH NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
La Preferida, pasta by shape & type, serving 56 g, package 10 oz/283 g. Ingredients as printed on the label.
More from La Preferida
- La Preferida red jalapeno nacho slices, hot
- La Preferida whole jalapeno peppers, hot
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- La Preferida chipotle peppers
- La Preferida whole chipotle peppers in spicy adobe sauce
- La Preferida organic salsa, medium
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- La Preferida whole yellow chiles
- La Preferida homestyle sauce