Dinner with La Preferida hot sauce, louisiana style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOUISIANA CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GUAR GUM, SODIUM ALGINATE, XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40.
La Preferida, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 177 mL/6 fl oz. Ingredients as printed on the label.
More from La Preferida
- La Preferida red jalapeno nacho slices, hot
- La Preferida whole jalapeno peppers, hot
- La Preferida serrano peppers, hot
- La Preferida jalapeno nacho slices, hot
- La Preferida chipotle peppers
- La Preferida whole chipotle peppers in spicy adobe sauce
- La Preferida organic salsa, medium
- La Preferida jalapeno peppers sliced
- La Preferida whole yellow chiles
- La Preferida homestyle sauce
Other hot sauce
- Clancy's Fancy all natural, gourmet hot sauce, hotClancy's Fancy
- Clancy's Fancy hot sauceClancy's Fancy
- Badia chili hot sauceBadia
- Captain Rodney's hot sauce, mango fireCaptain Rodney's
- Good Luck Chunk spicy sriracha, sunflower seed butterGood Luck Chunk
- A Taste Of Portugal piri-piri hot sauceA Taste Of Portugal
- Louisiana Supreme hot sauceLouisiana Supreme
- Madame Gougousse hot sauceMadame Gougousse
- Bookbinder's traditional chili sauce inBookbinder's
- First Street hot sauce, hotFirst Street
Cooks as hot sauce. Half of it left? Use up the hot sauce.