Dinner with La Taquera De Casa flour tortillas fajitas, flour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITPATE, RIBOFLAVIN, FOLIC ACID], ENZYME ADDED FOR IMPROVED BAKING). WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, MONO-AND DIGLYCERIEDS), SALT, SODIUM PEOPIONATE (PRESERVATIVE), SODIUM BICARBONATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, WHEAT AND CORN STARCH, MONO-AND DIGLYCERIDES, MONO CALCIUM PHOSPHATE, POTASSIUM SORBATE, SODIUM STEAROLY LACTYLATE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM BISULFATE (DOUGH CONDITIONER), ENZYMES.
La Taquera De Casa, mexican dinner mixes, serving 28.34 g, package 12 OZ/340.2 g. Ingredients as printed on the label.
More from La Taquera De Casa
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Cooks as tortillas, flour. Half of it left? Use up the tortillas.