Dinner with La Terra Fina florentine quiche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WHOLE MILK (MILK, VITAMIN D3), SPINACH, SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, FULLY COOKED BACON CURED WITH (WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTICHOKES, ONIONS, CANOLA OIL, SEA SALT, CORNSTARCH, EVAPORATED CANE SYRUP, BUTTER (CREAM, SALT), OAT FIBER, SPICE.
La Terra Fina, other deli, serving 130 g, package 23 oz/0.65 kg. Ingredients as printed on the label.
More from La Terra Fina
- La Terra Fina spinach & parmesan dip & spread, spinach & parmesan
- La Terra Fina cheesecake dip for fruit & snacks, vanilla bean
- La Terra Fina organic classic ranch dip & dressing
- La Terra Fina spinach & artichoke florentine quiche
- La Terra Fina classic lorraine quiche
- La Terra Fina fire roasted veggie fiesta dip, made with real cheese
- La Terra Fina salted caramel cheesecake dip, salted caramel
- La Terra Fina pumpkin spice dessert dip, pumpkin spice
- La Terra Fina cheesy artichoke with parmesan & garlic dip & spread, cheesy artichoke with parmesan & garlic
- La Terra Fina sriracha three cheese dip, sriracha three cheese