Dinner with La Triguna octopus in garlic sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OCTOPUS, VEGETABLE OIL GARLIC AND SALT.
La Triguna, canned seafood, serving 55 g, package 4 oz/115 g. Ingredients as printed on the label.
Other garlic
- Francis Coppola olive caper & garlic pasta sauceFrancis Coppola
- Slovacek's hickory smoked sausage, garlic w/ pepper jackSlovacek's
- Stoneridge bratwurst, onion & garlicStoneridge
- Cento wine vinegar, garlicCento
- Shoprite marinade with lemon juice, herb and garlicShoprite
- Sabatino's Signature chicken sausage, mozzarella & roasted garlicSabatino's Signature
- Naked Infusions gourmet medium salsa, fire roasted garlicNaked Infusions
- Just Mayo garlic spread & dressingJust Mayo
- Victory Amory roasted garlic mayonnaiseVictory Amory
- Victoria Amory roasted garlic mayonnaiseVictoria Amory
Cooks as garlic. Half of it left? Use up the garlic.