Dinner with La Vaca Pinta central american soft blend dairy spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED HEAVY CREAM, PARTIALLY HYDROGENATED COTTON SEED OIL, SOYBEAN OIL, NON FAT MILK SOLIDS, WHEY, FOOD STARCH, GUMS, MONO & DIGLYCERIDES, SALT, SUGAR, DIACENTYL, ANNATTO EXTRACT, SODIUM BENZOATE, LACTIC ACID.
La Vaca Pinta, butter & spread, serving 28 GRM, package 30 oz/850 g. Ingredients as printed on the label.
Other margarine
- Good Culture plain probiotic cream cheese spread, plainGood Culture
- Hall's cucumber benedictine spread, cucumberHall's
- Bonne Maman hazelnut chocolate spread, hazelnut; chocolateBonne Maman
- Better'n Peanut Butter chocolate peanut spread, chocolateBetter'n Peanut Butter
- Philadelphia original cream cheese spread, originalPhiladelphia
- Signature Select garlic spreadSignature Select
- Signature Select hazelnut chocolate spread, hazelnut chocolateSignature Select
- Signature Select hazelnut chocolate spread, hazelnut chocolateSignature Select
- Country Crock original 38% vegetable oil spread, originalCountry Crock
- Smart Balance light with flaxseed oil buttery spreadSmart Balance
Cooks as margarine. Half of it left? Use up the margarine.