Dinner with Laack's pecan cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WISCONSIN CHEDDAR CHEESE AGED OVER 180 DAYS (PASTEURIZED CULTURED MILK, SALT, & ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, PECANS, WHEY, SORBIC ACID (A PRESERVATIVE), SALT, LACTIC ACID, GUAR GUM, ANNATTO COLORING.
Laack's, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as cheddar.