Dinner with Labarba original bbq & dipping sauce, original bbq & dipping
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO CONCENTRATE MADE FROM VINE RIPENED TOMATOES), APRICOT ,HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF; ONION POWDER, GARLIC POWDER, APRICOTS, SUGAR, CITRIC ACID, BROWN SUGAR, HONEY, BLACK PEPPER, RED PEPPER, GARLIC, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, CIDER VINEGAR (MADE FROM THE JUICE OF APPLES, DILUTED WITH WATER TO 5% ACIDITY), WATER, NATURAL HICKORY SMOKE FLAVOR, NATURAL MESQUITE SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR, PROPYLENE GLYCOL, HYDROLYZED VEGETABLE PROTEIN, POTASSIUM SORBATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CITRATE, CAPSICUM, SPICES, DRIED GARLIC, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Labarba, ketchup, mustard, bbq & cheese sauce, serving 37 g, package 12 oz/340 g. Ingredients as printed on the label.
Other barbecue sauce
- AgriMissouri pig pin's bbq sauce, bbqAgriMissouri
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- First Street hickory barbecue sauce, hickoryFirst Street
- First Street smokey barbecue sauce, smokeyFirst Street
- First Street original barbecue sauce, originalFirst Street
- First Street classic barbecue sauce, classicFirst Street
- First Street zesty peach barbecue sauce, zesty peachFirst Street
- First Street texas mop barbecue sauce, texas mopFirst Street
- First Street original sweet barbecue sauce, originalFirst Street
- First Street original sweet barbecue sauce, originalFirst Street
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.