Dinner with Lake View Farms mild corn, green chiles, cheddar and cotija cheese street corn dip, cheddar and cotija cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YOGURT (CULTURED CREAM, NONFAT DRY MILK, ENZYME), CORN, MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), GREEN CHILE PEPPER, ROASTED CORN, WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), ONION, COTIJA CHEESE (PASTEURIZED MILK, PASTEURIZED SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), SALT, NATURAL FLAVORS, CILANTRO, VINEGAR, LACTIC ACID, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, YEAST EXTRACT, CITRIC ACID, GUAR GUM, SODIUM ALGINATE.
Lake View Farms, dips & salsa, serving 30 g, package 32 OZ/2 LBS/907 g. Ingredients as printed on the label.
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Cooks as cheddar, corn, dip. Half of it left? Use up the cheddar.