Dinner with Lakeview Farms spicy three pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM, NON FAT DRY MILK, GELATIN, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), WATER, ROASTED RED BELL PEPPER (RED BELL PEPPER, WATER, SALT, CITRIC ACID), JALAPENO (JALAPENO PEPPERS, WATER, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), PARMESAN CHEESE (MILK, RENNET, SALT, CORN STARCH), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, MODIFIED CORN STARCH, GARLIC POWDER, SALT, SPICE, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVE).
Lakeview Farms, dips & salsa, serving 40 g, package 10 oz/284 g. Ingredients as printed on the label.
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