Dinner with Latapanola seasoned green gordal olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED OLIVES, SLICED RED PEPPERS, GARLIC CLOVES, SALT, VINEGAR, FLAVOR ENHANCER: E-621, ACIDIFIER: CITRIC ACID AND ANTIOXIDANT, ASCORBIC ACID AND SPICES.
Latapanola, pickles, olives, peppers & relishes, serving 30 g, package 430 g/15.16 oz. Ingredients as printed on the label.
Other olives
- Kvuzat Yavne mixed olivesKvuzat Yavne
- Arrezzio sliced ripe olivesArrezzio
- Cortas black olivesCortas
- Cortas green olivesCortas
- Tazah extra large kalamata olivesTazah
- Tazah giant kalamata olivesTazah
- Tazah large kalamata olivesTazah
- Tazah green cracked olivesTazah
- Tazah green cracked olives with thymeTazah
- Tazah green cracked olives with pepperTazah
Cooks as olives. Half of it left? Use up the olives.