Dinner with Latin District cuban-style pork cubano with mustard & sweet relish, cuban-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PORK, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWEET PICKLE RELISH (PICKLES, SUGAR, WATER, VINEGAR, SALT, RED BELL PEPPER, NATURAL FLAVORS), COOKED HAM SMOKE FLAVOR ADDED (HAM, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE), BLACK BEANS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), PALM OIL, ONIONS, CONTAINS LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, AND MONOCALCIUM PHOSPHATE), GARLIC PUREE, HICKORY SMOKE HAM FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC, SALT), DISTILLED MONOGLYCERIDES, MODIFIED FOOD STARCH, WHAT FLOUR (WHEAT FLOUR AND ENZYME), GUAR GUM, YEAST, SALT, SUGAR, SOYBEAN OIL.
Latin District, frozen appetizers & hors d'oeuvres, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as pork, mustard, pickle relish. Half of it left? Use up the pork.