Dinner with Laura Chenel mango habanero fresh goat cheese, mango; habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES, POWDERED SUGAR (SUGAR, CORNSTARCH), MANGO PUREE CONC, NATURAL MANGO FLAVOR, RED HABANERO POWDER
Laura Chenel, cheese, serving 28 GRM, package 4 oz. Ingredients as printed on the label.
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Cooks as goat cheese, mango. Half of it left? Use up the goat cheese.