Dinner with Laura Lynn cheesy cheeseburger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN AND/OR CANOLA OIL, WHEY [FROM MILK], NON-FAT MILK, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVORS, SALT, PAPRIKA [COLOR], BETA CAROTENE [COLOR], LACTIC ACID, SODIUM ALGINATE, MONO-AND DIGLYCERIDES, XANTHAN GUM); SEASONING BLEND (WHEY [FROM MILK], CORN SYRUP SOLIDS, MALTODEXTRIN, TOMATO*, PALM OIL, ONION*, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HYDROLYZED CORN PROTEIN, SPICES*, SALT, SUGAR, NATURAL FLAVORS, SODIUM PHOSPHATE, GARLIC*, TITANIUM DIOXIDE [COLOR], YELLOW 5 LAKE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, CITRIC ACID).
Laura Lynn, pizza mixes & other dry dinners, serving 70 g, package 12.8 oz/364 g. Ingredients as printed on the label.
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