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Dinner with Laura Lynn cheesy chicken alfredo, deluxe skillet dinner

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On the label

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, WHEY [FROM MILK], NATURAL FLAVORS, NON-FAT MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM, SORBIC ACID); SEASONING BLEND (WHEY [FROM MILK], CORN STARCH, MALTODEXTRIN, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC*, ONION*, SALT, SPICES, NATURAL FLAVORS, SODIUM ALGINATE, SODIUM PHOSPHATE, SODIUM CASEINATE [FROM MILK]).

Laura Lynn, pasta dinners, serving 70 g, package 12.5 oz/355 g. Ingredients as printed on the label.

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Cooks as chicken, alfredo sauce, frozen dinner. Half of it left? Use up the chicken.