Dinner with Lawry's salt-free 17 seasoning, salt-free
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPICES (BLACK PEPPER, BASIL, OREGANO, CELERY SEED, DILL WEED, SAGE, BAY LEAVES TURMERIC), GARLIC, CARROTS, GROUND ONION, MINCED ONION, CITRIC ACID, TOASTED SESAME SEED, RED BELL PEPPERS ORANGE PEEL, CORN STARCH, PARSLEY FLAKES, AND LEMON PEEL
Lawry's, seasoning mixes, salts, marinades & tenderizers, serving 0.6 MG, package 20 OZ/567 g. Ingredients as printed on the label.
More from Lawry's
- Lawry's casero pasta con queso with chicken penne pasta & white meat chicken in a creamy queso sauce, topped with chopped bell peppers & cheese, casero pasta con queso with chicken
- Lawry's sweet asian bbq, sweet
- Lawry's pit barbecue seasoning
- Lawry's seasoned salt butter snack spread, seasoned salt butter
- Lawry's garlic spread, garlic
- Lawry's seasoned salt
- Lawry's garlic powder coarse ground with parsley, garlic with parsley
- Lawry's marinade, tuscan sun-dried tomato
- Lawry's zesty seafood with old bay seasoning 30 minute marinade, zesty seafood
- Lawry's salt free southwest sweet & smoky seasoning
Other seasoning
- Mccormick bourbon pork tenderloin & vegetables garlic, brown sugar, black pepper sheet pan seasoning mix, bourbon pork tenderloin & vegetablesMccormick
- Mccormick swedish meatballs seasoning & sauce mixes, swedish meatballsMccormick
- Johnny's seasoning salt, seasoningJohnny's
- Johnny's seasoning salt, seasoningJohnny's
- Hidden Valley spicy ranch seasoning salad dressing & recipe mix, spicy ranchHidden Valley
- Lunds & Byerlys worcestershire seasoning sauce molasses and balsamic vinegar, worcestershireLunds & Byerlys
- Lunds & Byerlys au jus seasoning sauce, au jusLunds & Byerlys
- Wegmans sweet & smoky flavored bbq seasoning shak'r, sweet & smoky bbqWegmans
- Great Value poultry seasoning, poultryGreat Value
- Great Value all purpose organic seasoning, all purposeGreat Value
Cooks as seasoning, salt. Half of it left? Use up the seasoning.