Dinner with Lawry's steak & chop marinade with garlic & cracked black pepper, steak & chop
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DISTILLED VINEGAR, LEMON JUICE, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, SPICES (INCLUDING BLACK PEPPER, MUSTARD SEED, PAPRIKA, CARAWAY SEED, TURMERIC), RICE FLOUR, GARLIC, CARAMEL COLOR, XANTHAN GUM (THICKENER), SODIUM BENZOATE AND POTASSIUM SORBATE (TO PROTECT QUALITY), RED BELL PEPPER & NATURAL FLAVOR.
Lawry's, seasoning mixes, salts, marinades & tenderizers, serving 15 MLT, package 12 fl oz/354 mL. Ingredients as printed on the label.
More from Lawry's
- Lawry's casero pasta con queso with chicken penne pasta & white meat chicken in a creamy queso sauce, topped with chopped bell peppers & cheese, casero pasta con queso with chicken
- Lawry's sweet asian bbq, sweet
- Lawry's pit barbecue seasoning
- Lawry's seasoned salt butter snack spread, seasoned salt butter
- Lawry's garlic spread, garlic
- Lawry's seasoned salt
- Lawry's garlic powder coarse ground with parsley, garlic with parsley
- Lawry's marinade, tuscan sun-dried tomato
- Lawry's zesty seafood with old bay seasoning 30 minute marinade, zesty seafood
- Lawry's salt free southwest sweet & smoky seasoning
Other steak
- Pierre angus cheeseburger flame broiled chopped beef steak with cheese sandwiches, angus cheeseburgerPierre
- Tabasco caribbean style steak sauce, caribbean styleTabasco
- Raider Red Meats steak seasoning, steakRaider Red Meats
- Sauer's steak rub, steakSauer's
- Mccormick steak seasoning, steakMccormick
- Adaptable Meals fire-roasted tomato seasoned dry rub boneless pork ribeye chops, fire-roasted tomatoAdaptable Meals
- Nature's Promise 100% grass fed beef top sirloin steakNature's Promise
- Aspen Ridge ribeye steakAspen Ridge
- Pure Land grass-fed organic beef strip steak, beefPure Land
- Freedom's Choice steak sauceFreedom's Choice
Cooks as steak, garlic, black pepper. Half of it left? Use up the steak.