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Dinner with Lea & Perrins roasted garlic balsamic liquid marinade, roasted garlic balsamic

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On the label

INGREDIENTS: DISTILLED WHITE VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), BALSAMIC VINEGAR, DEHYDRATED GARLIC, MODIFIED CORNSTARCH, SALT, DEHYDRATED ONION, DEHYDRATED ROASTED GARLIC, DEHYDRATED RED BELL PEPPERS, CARAMEL COLOR, SPICES, GARLIC POWDER, XANTHAN GUM, MODIFIED CELLULOSE, ONION POWDER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES, SOYBEAN OIL, PRUNE JUICE, MONOAND DIGLYCERIDES, SOY LECITHIN. NATURAL FLAVORS.

Lea & Perrins, seasoning mixes, salts, marinades & tenderizers, serving 16 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic. Half of it left? Use up the garlic.