Dinner with Lea & Perrins traditional steak sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED WHITE VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, MOLASSES, SALT, LEMON JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF ONION POWDER, DEHYDRATED APPLES, APPLE FIBER, ANCHOVIES**, SUGAR, ONIONS, SPICES, CORN SYRUP, XANTHAN GUM, TAMARIND EXTRACT, GARLIC POWDER, GARLIC, GRAPE JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CARAMEL COLOR, NATURAL FLAVORS, PECTIN, CITRIC ACID, EXTRACTIVES OF PAPRIKA (COLOR), **ADDS A TRIVIAL AMOUNT OF FAT AND CHOLESTEROL
Lea & Perrins, seasoning mixes, salts, marinades & tenderizers, serving 15 GRM, package 15 oz. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.