Dinner with Legit pepperoni pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST [WHEAT FLOUR, WATER, PALM OIL (PALM OIL, NATURAL FLAVOR, BETA CAROTENE {COLOR}), SALT, YEAST, NATURAL FLAVOR, SOY LECITHIN], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SUGAR, SPICES), EXTRA VIRGIN OLIVE OIL), PEPPERONI [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE (PRESERVATIVE), BHA (TO PROTECT FLAVOR), BHT (TO PROTECT FLAVOR), CITRIC ACID (TO PROTECT FLAVOR)], PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SLT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SPICE.
Legit, pizza, serving 125 GRM, package 16.7 oz/473 g. Ingredients as printed on the label.
More from Legit
Other pepperoni
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- Udi's Gluten Free crispy thin crust uncured pepperoni mozzarella pizza, pepperoniUdi's Gluten Free
- Table 87 pepperoni coal oven pizzaTable 87
- Great Kitchens pepperoni & mozzarella flatbread, pepperoni; mozzarellaGreat Kitchens
- Unbranded sausage & pepperoni flatbreadUnbranded
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- Chank's pepperoni pizza cones, pepperoniChank's
- One Bite pepperoni stone baked crust pizza, pepperoniOne Bite
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.