Products / Liberated Specialty Foods
Dinner with Liberated Specialty Foods vegetarian pizza crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALMOND FLOUR (BLANCHED), ORGANIC EGG, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC, THYME, OREGANO, BASIL
Liberated Specialty Foods, frozen bread & dough, serving 86 g, package 9 oz/260 g. Ingredients as printed on the label.
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Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.