Dinner with Light 'n Fluffy extra wide enriched egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Light 'n Fluffy, all noodles, serving 56 GRM. Ingredients as printed on the label.
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Cooks as eggs, egg noodles. Half of it left? Use up the eggs.