Dinner with Ling Ling potstickers chicken & vegetable dumplings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CHICKEN, CABBAGE, GREEN ONIONS, SUGAR, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS, SALT, CHICKEN BROTH, SPICES, EXPELLER PRESSED SESAME OIL, GARLIC. WRAPPER: FLOUR, WATER, CORNSTARCH, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, EVAPORATED CANE SYRUP, VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORNSTARCH, NATURAL FLAVOUR, GARLIC POWDER, SPICES.
Ling Ling, frozen appetizers & hors d'oeuvres, serving 145 g, package 1.91 kg/4.2 lbs. Ingredients as printed on the label.
More from Ling Ling
- Ling Ling chicken & vegetable mini spring rolls
- Ling Ling fried rice, yakitori chicken
- Ling Ling tokyo style ramen, shoyu vegetable
- Ling Ling mini spring rolls
- Ling Ling vegetarian fried rice, chinese-style vegetable
- Ling Ling thai-style chicken fried rice, green curry
- Ling Ling yakiniku beef fried rice
- Ling Ling drunken noodles with chicken, thai-style spicy sauce
- Ling Ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken
- Ling Ling tonkotsu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a savory broth, tonkotsu chicken
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Cooks as chicken, dumplings. Half of it left? Use up the chicken.