Products / Lisa Mae Cakes & Cookies
Dinner with Lisa Mae Cakes & Cookies gluten free gourmet cookie dough, oatmeal cranberry cookies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE OATS, WHITE RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH, XANTHAN GUM, BROWN SUGAR, UNSALTED BUTTER, DRIED CRANBERRIES (CRANBERRIES, SUGAR), GRANULATED SUGAR, EGGS, GLUTEN FREE PURE VANILLA EXTRACT, GROUND CINNAMON, BAKING SODA, SALT
Lisa Mae Cakes & Cookies, frozen bread & dough, serving 35 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as oats, cookies. Half of it left? Use up the oats.