Dinner with Litehouse romano caesar dressing & dip, romano caesar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CANOLA OIL, WATER, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, DRIED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC, ACID, SPICES), SUGAR, LEMON JUICE CONCENTRATE, ANCHOVIES. MUSTARD FLOUR, SPICE, XANTHAN GUM.
Litehouse, salad dressing & mayonnaise, serving 30 ml, package 13 fl oz/384 mL. Ingredients as printed on the label.
More from Litehouse
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Cooks as salad dressing, dip.