Dinner with Litehouse vegetable tray with ranch dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES: CARROTS, CELERY, GRAPE TOMATOES, MINI SWEET PEPPERS, CAULIFLOWER, BROCCOLI. RANCH DIP: LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), CANOLA OIL, WATER, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM), SUGAR, EGG YOLK, MALTODEXTRIN, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, DRIED CARROTS, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, DRIED GARLIC, XANTHAN GUM, CARRAGEENAN GUM, SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID.
Litehouse, pre-packaged fruit & vegetables, serving 113 g, package 64 oz/4 lbs/1.81 kg. Ingredients as printed on the label.
More from Litehouse
- Litehouse cream cheese flavored dip, cream cheese
- Litehouse low fat caramel dip, caramel
- Litehouse blue cheese crumbles, blue cheese
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- Litehouse chocolate caramel dip, chocolate caramel
- Litehouse old fashioned caramel dip, old fashioned caramel
- Litehouse cream cheese flavored dip, cream cheese
- Litehouse opadipity, sweet greek yogurt dip, cinnamon swirl
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- Litehouse old fashioned caramel dip, caramel
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