Dinner with Little Lender's plain bagels, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, FORTIFIED WITH (CALCIUM CARBONATE, VITAMIN A PALMITATE, FOLIC ACID, NIACIN, CHOLECALCIFEROL [VITAMIN D3], RIBOFLAVIN [VITAMIN B2]), PRESERVATIVES (SORBIC ACID AND CALCIUM PROPIONATE), MONO AND DIGLYCERIDES, XANTHAN GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYME (WHEAT GLUTEN), YELLOW CORN MEAL.
Little Lender's, breads & buns, serving 52 g, package 9 oz/255 g. Ingredients as printed on the label.
Other bagels
- Lender's french toast premium bagel shop bagels, french toastLender's
- Farm Bread everthing bagelFarm Bread
- Farm Bread wheat bagelsFarm Bread
- Farm Bread blueberry bagelsFarm Bread
- Albertsons egg bagel, eggAlbertsons
- Albertsons plain new york bagels, plain new yorkAlbertsons
- Chompie's pumpkin bagelsChompie's
- Lender's cinnamon swirl original bagels, cinnamon swirlLender's
- Lender's 100% whole wheat bagel shop bagels, 100% whole wheatLender's
- Wise Sons plain bagels, plainWise Sons
Cooks as bagels. Half of it left? Use up the bagels.