Dinner with Lloyd's original, seasoned & smoked baby back pork ribs in bbq sauce, seasoned & smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PORK BABYBACK RIBS, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CONTAINS CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACT OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES), NATURAL FLAVORING, TOCOPHEROLS, SUNFLOWER OIL), MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], SPICE, ERYTHORBIC ACID, NATURAL SMOKE FLAVORING), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, FLAVORING.
Lloyd's, cooked & prepared, serving 140 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.
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Other ribs
- Marketside lightly seasoned grilled chicken breast with rib meatMarketside
- Naples Kitchen mango chicken, chciken breast with rib meat in mango sauce with mangoesNaples Kitchen
- Shaner's boneless, skinless chicken breast tenders with rib meatShaner's
- Big Shoulders Smokehouse baby back pork ribs in bbq sauceBig Shoulders Smokehouse
- Hy-Vee baby back ribsHy-Vee
- Hannaford pork spare ribs with sweet bbq sauceHannaford
- Hannaford baby back pork loin ribs with sweet bbq sauceHannaford
- Hannaford fat free chicken breast with rib meat in waterHannaford
- Taste Of Inspirations st. louis-style pork ribs with boss barbecue sauceTaste Of Inspirations
- Hannaford pork spare ribs with sweet bbq sauceHannaford
Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.