Dinner with Lobo yellow corn tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW CORN MASA FLOUR COOKED WITH LIME-WATER, CELLULOSE GUM, FUMARIC ACID, SODIUM PROPIONATE, SORBIC ACID (TO PRESERVE FRESHNESS), PROPIONIC ACID AND PHOSPHORIC ACID (PRESERVATIVES).
Lobo, mexican dinner mixes, serving 47 g, package 8.4 oz/238 g. Ingredients as printed on the label.
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