Dinner with Local Crate thinly sliced korean beef and fried egg rice bowls with bok choy, carrots, and radishes drizzled with korean sweet sauce and garnished with sesame seeds meal kit, bibimbap
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SIRLOIN STEAK, SUSHI RICE, BABY BOK CHOY, EGGS, CARROT, K-MAMA SAUCE (GOCHUJANG [WATER, RICE, RED PEPPER POWDER, RICE SYRUP, CANE SUGAR, RICE WINE, GARLIC, SEA SALT, VINEGAR, ONION, SEED MALT], RICE VINEGAR, SESAME OIL, BROWN SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR]), RADISHES, SESAME SEEDS (WHITE SESAME SEEDS, BLACK SESAME SEEDS).
Local Crate, other deli, serving 380 g, package 27.1 oz/767.4 g. Ingredients as printed on the label.
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Cooks as beef, eggs, carrots. Half of it left? Use up the beef.