Dinner with Loggia Dei Grani pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, DEHYDRATED BLACK CARROT 4%, DEHYDRATED SPINACH 1,5%, DEHYDRATED BEETROOT 1%, DEHYDRATED TURMERIC 0,8%.
Loggia Dei Grani, pasta by shape & type, serving 55 g. Ingredients as printed on the label.
Other spinach
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Cooks as spinach, carrots, pasta. Half of it left? Use up the spinach.