Dinner with Longhorn Barbecue sweet & tender smoked baby back pork ribs with barbecue sauce, sweet & tender
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED PORK BABY BACK RIBS COATED WITH BROWN SUGAR, SUGAR, APPLE JUICE, SALT, FLAVORINGS, PAPRIKA, BARBECUE SAUCE: WATER, TOMATO CONCENTRATE (TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), BROWN SUGAR, SUGAR, SALT, HERBS AND SPICES, ONION POWDER, CARAMEL COLOR, WORCESTERSHIRE SAUCE POWDER (MOLASSES, VINEGAR, CORN SYRUP, SOLIDS, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR) XANTHAN GUM, CHILI PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PROTECT FRESHNESS), GARLIC POWDER, SMOKE FLAVORING, BEEF EXTRACT POWDER (MALTODEXTRIN BEEF EXTRACT).
Longhorn Barbecue, bacon, sausages & ribs, serving 113 g, package 2.25 LBS/36 OZS. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.