Dinner with Longhorn hot link sausage, hot link
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, BEEF HEARTS, BEEF TONGUE TRIM, BEEF, PORK, WATER, NON-FAT DRY MILK, SPICES, SALT, CORN SYRUP, PAPRIKA, DEXTROSE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Longhorn, sausages, hotdogs & brats, serving 113 g, package 48 oz/3 lbs. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.