Dinner with Loreto spanish olives stuffed with garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREEN OLIVES, GARLIC STUFFING 9.5% OVER DR. WT. (GARLIC, WATER, GELLING AGENT: SODIUM ALGINATE), SEA SALT, FLAVOR ENHANCER: MONOSODIUM GLUTAMATE, ACIDITY REGULATORS: LACTIC ACID AND CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID, NATURAL FLAVOR.
Loreto, pickles, olives, peppers & relishes, serving 14 g, package 5.3 oz/150 g. Ingredients as printed on the label.
Other garlic
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- Wild Oats Marketplace organic roasted garlic pasta sauceWild Oats Marketplace
- Idahoan roasted garlic mashed potatoes, roasted garlicIdahoan
- Morton & Bassett 100% organic granulated garlic with parsley, parsleyMorton & Bassett
- Musco Family Olive Co. california grown specialties olives, garlic lemon & thymeMusco Family Olive Co.
- The Wild Pea hummous, vampire slayer {garlic}The Wild Pea
- Great Value cheese with garlic texas toast, cheese with garlicGreat Value
- Tonnino tuna fillets with garlic in olive oilTonnino
- Sea Gold real garlic butter with olive oilSea Gold
- Kinder's bbq sauce, roasted garlicKinder's
Cooks as garlic, olives. Half of it left? Use up the garlic.