Dinner with Loretta dill potato salad, dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEHYDRATED POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), CORN SYRUP SOLIDS, SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, FOOD STARCH-MODIFIED), SUGAR, FOOD STARCH-MODIFIED (CORN), DILL*, SPICES*, ONION*, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID (PRESERVATIVE), SULFITES, NATURAL FLAVOR), SOYBEAN OIL TO REDUCE DUSTING, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE TO REDUCE CAKING, NATURAL FLAVOR.
Loretta, vegetable and lentil mixes, serving 33 g, package 4.4 oz/125 g. Ingredients as printed on the label.
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Cooks as potatoes, deli salad.